Beef Barley Soup Recipe | Yummly

Beef Barley Soup

GONNA WANT SECONDS(3)
Ruth Cain: "Delicious every time!!" Read More
18Ingredients
100Minutes
950Calories
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Ingredients

US|METRIC
  • 2 pounds boneless beef chuck roast (Trimmed and Cut Into 1 Inch Cubed)
  • 2 tablespoons vegetable oil (Plus More As Needed)
  • salt (As Needed)
  • black pepper (As Needed)
  • 1 medium onion (Diced)
  • 5 large carrots (Peeled and Diced)
  • 6 cloves garlic (Rough Chopped)
  • 16 ounces cremini mushrooms (Trimmed and Quartered)
  • 28 ounces tomatoes (Can Whole, Including Juice)
  • 1 tablespoon bouillon (Better than, ~Beef Flavor or 2 Large Bouillon Cubes)
  • 64 ounces beef stock
  • 4 fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves (Dried)
  • 3/4 cup pearl barley
  • 1 cup frozen green beans (Thawed and Well Drained)
  • 1/8 teaspoon granulated sugar
  • 1 1/2 teaspoons Worcestershire sauce
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    NutritionView More

    950Calories
    Sodium57% DV1360mg
    Fat74% DV48g
    Protein125% DV64g
    Carbs22% DV66g
    Fiber56% DV14g
    Calories950Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1360mg57%
    Potassium3050mg87%
    Protein64g125%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber14g56%
    Sugars20g40%
    Vitamin A340%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ruth Cain 2 days ago
    Delicious every time!!
    Lynne 5 months ago
    Excellent soup! It was very filling, and one I’d suggest using as a main course with crackers or bread and maybe cheese. I only used 1# of beef (had stew meat on hand). Everyone was very satisfied. Also, the directions say it makes 4 courses. In actuality, it is much more than that (just the beef broth was 64 oz). I also added 2 sliced celery stalks and 1 minced kale leaf.
    Gstettenbauer 2 years ago
    As the directions say, “you’re going to want seconds.” My family loved this soup. It was meaty and hearty. I served it with a fresh baked loaf of french bread on a cold winters night.

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