Ingredients

  • 15 ounces jumbo pasta shells
  • 1 onion (medium, diced)
  • olive oil
  • salt
  • black pepper
  • 1 pound lean ground beef
  • 1/3 cup sun dried tomatoes (rinsed)
  • 1 tablespoon basil pesto ([I used Classico])
  • 2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • 3 cloves garlic (minced)
  • 4 ounces whipped cream cheese (light)
  • 1/2 cup ricotta cheese
  • 1 1/2 cups baby spinach
  • 1 large egg
  • 2 cups shredded Italian cheese blend (divided)
  • 1/3 cup grated parmesan cheese
  • 24 ounces marinara sauce
  • 5 cheese
  • chopped parsley (for garnish)
Read Directions

NutritionView more

310Calories
Sodium23%DV560mg
Fat35%DV23g
Protein37%DV19g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol85mg28%
Sodium560mg23%
Potassium300mg9%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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