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Ingredients
US|METRIC
4 SERVINGS
- 225 grams medium egg noodles (dried)
- 300 grams beef steak (lean, such as sirloin or fillet, trimmed of all fat)
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. chinese rice wine
- 2 tsp. rice wine vinegar
- 1 tsp. sunflower oil
- 5 cms fresh ginger (piece, cut into)
- 4 heads bok choi (cut into wide strips)
- 1 bunch spring onions (trimmed and cut on the diagonal into 1cm slices)
- 100 grams beansprouts
- 1 tsp. toasted sesame oil
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