Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms

HILLSHIRE FARM
9Ingredients
25Minutes

Description

Spoil your taste buds with Bacon and Monterey Jack Cheese Smoked Sausage, spinach, mushrooms and sun-dried tomatoes layered over penne.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
  • 8 ounces penne
  • 1 tablespoon olive oil
  • 2 cups baby portobello mushrooms (sliced)
  • 1 small onion (chopped)
  • 2 cups baby spinach leaves
  • 1/2 cup julienne-cut sun dried tomatoes
  • 2 tablespoons beef broth
  • 1/2 cup shredded Parmesan cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut sausage into 1/2" slices. Cook penne according to package directions.
    2. Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.
    3. Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Parmesan cheese, if desired. Serve immediately.
    Discover more recipes from Hillshire Farm

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop