Bedouin Salsa

FOODISTA
8Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 10 garlic cloves (peeled)
  • 3 jalapeños (fresh, stemmed)
  • 6 serrano chiles (fresh, stemmed and chopped)
  • 3/4 cup sweet onion (coarsely chopped)
  • 2 teaspoons kosher salt (heaping)
  • 1/4 cup vegetable oil (or grapeseed)
  • 1 cup fresh lemon juice
  • 1 cup parsley sprigs (to 1 ½ flat-leaf)
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    Directions

    1. Heat a comal or dry 12-inch heavy skillet (preferably cast-iron; not nonstick) over medium-low heat until hot.
    2. Cook garlic and jalapeños, turning with tongs occasionally, until blackened in spots, about 15 minutes. Cool slightly, about 15 minutes.
    3. Combine all ingredients except parsley in a food processor and finely chop. Add parsley and pulse a few more times.
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    NutritionView More

    160Calories
    Sodium50% DV1210mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1210mg50%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C100%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.