Beddar with Cheddar Cornbread Stew Recipe | Yummly
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Beddar with Cheddar Cornbread Stew

JOHNSONVILLE SAUSAGE
11Ingredients
20Minutes
350Calories
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Beddar with Cheddar Cornbread Stew

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Description

Cold days seem a lot brighter with this sunny stew warming your home!

Ingredients

US|METRIC
6 SERVINGS
  • 14 oz. JOHNSONVILLE® Beddar with Cheddar Smoked Sausage (1 package)
  • 3 cups chicken stock
  • 1 cup mushrooms (sliced)
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup potatoes (peeled and cubed)
  • 1 red onion (cut in small wedges)
  • 1/3 cup cold water
  • 1/3 cup cornstarch
  • 1 cup cheddar cheese (shredded and divided)
  • 8.5 oz. corn muffin mix (1 package)
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    Directions

    1. Cut sausage into 1/4-inch slices and set aside.
    2. In a large saucepan or Dutch oven, bring broth to a boil.
    3. Add vegetables, continue to cook for 10 or until vegetables are crisp and tender.
    View 8 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium750mg31%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A8%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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