Béchamel SauceHoje para Jantar
750 grams milk
90 grams wheat flour
40 grams butter
Discover more recipes from Hoje para Jantar
1Heat the milk.
2Pour the butter in a pan and let it boil until melted.
3Add the flour and let it cook stirring constantly.
4Add a little bit of hot milk stirring constantly and gradually add it as the sauce thickens.
5Even after adding all the milk, do not stop stirring so it doesn't get lumps.
6If that happens, place the wand in the pan and mash the sauce.
7Finally, season with salt, pepper and nutmeg.