12Ingredients
140Calories
25Minutes

Ingredients

  • 1 zucchini
  • 4 carrots
  • 1 sweet potato
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • 1 red onion
  • 1 tablespoon dried oregano
  • olive oil
  • 1 teaspoon sea salt (chili)
  • pepper
  • salt
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NutritionView more

140Calories
Sodium35%DV850mg
Fat8%DV5g
Protein6%DV3g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium640mg18%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alana W. 19 Apr 2016
This is most likely the tastiest roasted vegetables recipe I've come across! I never thought to pair sweet potatoes with other vegetables. It's delicious, nutritious, and so easy to throw together. My guests love it too!