Beautiful Blueberry Lemon Bundt Cake

Just a Pinch
18Ingredients
400Calories
70Minutes

Ingredients

  • 2 sticks butter (; softened)
  • 1 cup white granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 4 large eggs
  • 2 tablespoons grated lemon zest (freshly)
  • 1 teaspoon lemon extract (or 2 tsp lemon juice)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups fresh blueberries (dusted with 1 tbsp flour)
  • 2 2/3 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 4 tablespoons milk (or half and half)
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon zest
  • 1/4 cup blueberries
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NutritionView more

400Calories
Sodium12%DV280mg
Fat26%DV17g
Protein10%DV5g
Carbs19%DV57g
Fiber4%DV1g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium280mg12%
Potassium110mg3%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber1g4%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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