Beans with Skirt Steak and Poblano Peppers Recipe | Yummly

Beans with Skirt Steak and Poblano Peppers

MADELEINE COCINA
6Ingredients
25Minutes
1110Calories
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Description

Are you looking to spice up your routine? Try our Beans with Skirt Steak and Poblano Peppers recipe. This is a great way to give your family what they want while changing up the regular meals you always cook for them. This Beans with Skirt Steak and Poblano Peppers is packed with flavor and is great for you! Let us know your thoughts in the comments below. We love to read comments on this Beans with Skirt Steak and Poblano Peppers recipe. You can also give this recipe a star rating!

Ingredients

US|METRIC
  • 1 skirt steak
  • beans (cooked and seasoned to taste)
  • poblano peppers (grilled, peeled and seeded, cut into strips)
  • 1 tablespoon prepared salsa (spicy)
  • cheese (Panela, may substitute mozzarella)
  • tortillas
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    Directions

    1. Saute the skirt steak in a skillet until thoroughly cooked. Cut into bite-sized pieces and place into a serving bowl along with the beans.
    2. Add the poblano strips and the salsa to the beans. Serve sprinkled with cheese and with tortillas to accompany.
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    NutritionView More

    1110Calories
    Sodium43% DV1040mg
    Fat80% DV52g
    Protein216% DV110g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories1110Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol290mg97%
    Sodium1040mg43%
    Potassium2030mg58%
    Protein110g216%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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