Ingredients

  • 2 tablespoons corn oil
  • 1 onion (small, finely chopped)
  • 2 1/2 cloves garlic (sliced)
  • 1 jalapeno chile (chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • salt (and pepper)
  • 15 ounces refried beans
  • 3 1/2 poblano chiles
  • 3/4 cup creme fraiche
  • 1 clove garlic (grated)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • salt (and pepper)
  • 12 ounces tortilla chips (vegetable, such as RW Garcia gluten-free chips)
  • 8 ounces shredded Monterey Jack cheese
  • 3/4 cup salsa (store-bought)
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NutritionView more

450Calories
Sodium36%DV870mg
Fat40%DV26g
Protein27%DV14g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium870mg36%
Potassium440mg13%
Protein14g27%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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