Bean and Cheese Enchiladas

Eat at Home
Reviews(3)
Nakia Nicole: "Amazing loved how there was left overs. Very tast…" Read More
Bean and Cheese Enchiladas Recipe
7
710
50

Ingredients

  • 2 cans pinto beans (drained and rinsed)
  • 1 tablespoon butter
  • 15 ounces tomato sauce
  • 1 packet taco seasoning (1/4 cup)
  • 10 ounces enchilada sauce
  • 2 cups shredded cheese (I used Monterey Jack and cheddar)
  • 8 flour tortillas
Read Directions

NutritionView more

710Calories
Sodium88%DV2120mg
Fat49%DV32g
Protein57%DV29g
Carbs26%DV77g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat17g85%
Trans Fat
Cholesterol70mg23%
Sodium2120mg88%
Potassium740mg21%
Protein29g57%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber7g28%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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