Bean and Cheese Enchiladas

Eat at HomeReviews(4)
Marsha S.: "Easy and very tasty. Always looking for recipes t…" Read More
7Ingredients
710Calories
50Minutes

Ingredients

  • 2 cans pinto beans (drained and rinsed)
  • 1 tablespoon butter
  • 15 ounces tomato sauce
  • 1 packet taco seasoning (1/4 cup)
  • 10 ounces enchilada sauce
  • 2 cups shredded cheese (I used Monterey Jack and cheddar)
  • 8 flour tortillas
Read Directions

NutritionView more

710Calories
Sodium88%DV2120mg
Fat49%DV32g
Protein57%DV29g
Carbs26%DV77g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat17g85%
Trans Fat
Cholesterol70mg23%
Sodium2120mg88%
Potassium740mg21%
Protein29g57%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber7g28%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Marsha S. 14 Aug
Easy and very tasty. Always looking for recipes to cook when my vegetarian daughter comes over! Plus good for hubby and me when we want to lighten our meat intake..
Amazing loved how there was left overs. Very tasty and simple
Bullard 3 Apr
Big hit with the fam!
Deb S. 5 Jun 2016
Easy to make and so good, even better the next day! I will make it again ... try it with black or refried beans, kick it up a notch with pepper jack cheese.