Bean Tarts - Thermomix Recipe

Receitas Da Felicidade!

A Thermomix makes fast work of preparing the dough and also the filling for these miniature tarts, which are quickly and easily formed and baked in muffin tins. The filling features a unique combination of cooked white beans and whole almonds, for a double dose of protein, and enriched with ample egg yolks (for even more protein). Serve these subtly sweet treats at a cocktail party or with after-dinner drinks.


  • 1 egg yolk
  • 100 grams water
  • 250 grams flour
  • 110 grams butter
  • salt
  • 50 grams white beans (cooked)
  • 60 grams almonds (unpeeled)
  • 250 grams sugar
  • 50 grams water
  • 8 egg yolks


  1. Preheat oven to 150 degrees Celsius.
  2. Dough Preparation:
  3. Put all ingredients with a pinch of salt in the Thermomix bowl and set to 20 seconds, speed 6. Remove dough from bowl and set aside.
  4. Filling Preparation:
  5. Put the almonds and beans in the bowl and grind for 10 seconds, speed 8. Remove from the bowl and set aside.
  6. Without washing the bowl, add the sugar and water and program for 5 minutes, temperature 100, speed 2.
  7. Add the almond and bean mixture and set to 10 seconds, speed 6, minimum temperature 100, speed 2.
  8. Let cool in the bowl. When warm, add the egg yolks and set for 20 seconds, speed 4.
  9. Line a muffin tray with the dough.
  10. Add the filling and bake for 30 minutes.
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