Bean Tarts - Thermomix Recipe

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Bean Tarts - Thermomix Recipe
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Description

A Thermomix makes fast work of preparing the dough and also the filling for these miniature tarts, which are quickly and easily formed and baked in muffin tins. The filling features a unique combination of cooked white beans and whole almonds, for a double dose of protein, and enriched with ample egg yolks (for even more protein). Serve these subtly sweet treats at a cocktail party or with after-dinner drinks.

Ingredients

1 egg yolks
100 grams water
250 grams flour
110 grams butter
salt
50 grams white beans (cooked)
60 grams almonds (unpeeled)
250 grams sugar
50 grams water
8 egg yolks

Directions

1Preheat oven to 150 degrees Celsius.
2Dough Preparation:
3Put all ingredients with a pinch of salt in the Thermomix bowl and set to 20 seconds, speed 6. Remove dough from bowl and set aside.
4Filling Preparation:
5Put the almonds and beans in the bowl and grind for 10 seconds, speed 8. Remove from the bowl and set aside.
6Without washing the bowl, add the sugar and water and program for 5 minutes, temperature 100, speed 2.
7Add the almond and bean mixture and set to 10 seconds, speed 6, minimum temperature 100, speed 2.
8Let cool in the bowl. When warm, add the egg yolks and set for 20 seconds, speed 4.
9Line a muffin tray with the dough.
10Add the filling and bake for 30 minutes.
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