Bean Salad with Lemon and Herbs

BON APPÉTIT
11Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups beans (fresh cooked shell, such as cannellini or cranberry or 1 14-oz. can cannellini beans or chickpeas, rinsed)
  • 6 ounces green beans (trimmed, cut into 1” pieces)
  • 1/4 cup fresh parsley leaves (with tender stems)
  • 1/4 cup olive oil
  • 3 tablespoons fresh chives (chopped)
  • 2 tablespoons capers (chopped)
  • 1 tablespoon grated lemon zest (finely)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon aleppo pepper (or ¼ crushed red pepper flakes)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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