Be My Valentine - Mini Vanilla Panna Cotta
La Cocinera Con PrisaDescription
If Valentine’s Day is just around the corner and you need something sweet to make for dessert for your special someone, this Be My Valentine — Mini Vanilla Panna Cotta recipe will seal the deal. It takes 4 hours to prepare, so either make them the day before or plan ahead. The recipe makes four servings, so you both can have seconds. Make sure to have the ingredients on hand so you can make your loved one's day.
Ingredients
- 1 tablespoon powdered gelatin (unflavored)
- 2 tablespoons water
- 2 tablespoons vanilla extract
- 400 milliliters heavy cream
Directions
- 1Add the gelatin to the water in a cup, and place in the microwave for 20 seconds.
- 2Place the cream and vanilla into a saucepan on medium heat. Mix for 3 minutes and, when lukewarm, add the gelatin mixture. Mix well and cook on low heat for 1 minute.
- 3Remove from heat and fill 4 ramekins. Let cool for a few moments before placing into the refrigerator.
- 4Let set in the refrigerator for 4 hours. Serve with fruit preserves.
NutritionView more
PER SERVING *
Calories450Calories from Fat410 |
% DAILY VALUE* |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol165mg55% |
Sodium55mg2% |
Potassium100mg3% |
Protein6g12% |
Calories from Fat410 |
% DAILY VALUE* |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars<1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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