- 4 slices Italian bread (rustic, lightly toasted)
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise
- 1/4 cup barbecue sauce
- 4 slices bacon, crisp-cooked and crumbled
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 2 cups cut up cooked turkey
- Arrange bread on baking sheet.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
- Broil 1 minute or until cheese is melted.