• 4 slices Italian bread (rustic, lightly toasted)
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/4 cup barbecue sauce
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 cup shredded Monterey Jack cheese (about 4 oz)
  • 2 cups cut up cooked turkey


  1. Arrange bread on baking sheet.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
  3. Broil 1 minute or until cheese is melted.
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