Ingredients

  • 1 cup brown sugar
  • 14 ounces ketchup
  • 1/2 onion (finely chopped)
  • 4 tablespoons worcestershire sauce
  • 1 tablespoon prepared mustard

Directions

  1. Heat all ingredients and pour over pork ribs.
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NutritionView more

260Calories
Sodium55%DV1330mg
Fat0%DV0g
Protein4%DV2g
Carbs22%DV65g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium1330mg55%
Potassium590mg17%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber0g0%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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