Bbq Salmon Burgers

HOW SWEET IT IS(5)
haley s.: "I made the poor man’s version of this with (thawe…" Read More
11Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound salmon (fresh, raw, skinless or skin removed)
  • 1/3 cup panko breadcrumbs
  • 2 tablespoons bbq sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese (freshly)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 4 whole wheat buns
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    NutritionView More

    180Calories
    Sodium15% DV360mg
    Fat8% DV5g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    haley s. 6 months ago
    I made the poor man’s version of this with (thawed) Walmart frozen salmon filets and it turned out pretty good! I was trying to find a recipe that disguised the fishiness of my filets and this is definitely the best one i’ve tried so far. I’m sure it would be much more delicious with fresh salmon! My only recommendation would be to add something that cuts through the savory fatty fish, maybe lemon and something spicy? Good overall though!
    Decelia W. 9 months ago
    It was amazing!!! I will definitely make again
    Asia R. a year ago
    delicious !! definitely would make it again
    J H. 3 years ago
    Amazingly delicious, new favorite salmon burger recipe! Didn't have paprika or onion powder, but used a hint of cyanne and dried onion salt mix. Also used an little pricer bbq sauce that only had the necessary 4-5 ingredients and no added sugar or starches. Also didn't have a food processor and diced the salmon with a knife. Stuck together well with the panko and mustard. So yummly!
    Ryan F. 3 years ago
    Flavour was delicious, quite easy to make if you have a blender / processor, and not as messy as we thought it would be. We added chives from our garden which gave the burger a bit of colour. Only reason not to give 5 stars was the burger was quite dense which was likely due to it being our first time trying the recipe. Overall really great idea and we will try again!

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