BBQ Chicken Burgers Recipe | Yummly

Bbq Chicken Burgers

Buck R.: "It was good, but no way you could grill this, it…" Read More
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  • 1 pound ground chicken breast
  • 1/4 cup sharp cheddar cheese (finely grated)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup bbq sauce (– use homemade or your favorite!)
  • 4 whole wheat buns
  • 1 onion (sliced)
  • 1 tablespoon olive oil
  • bbq sauce (for topping)
  • gouda cheese (for topping)
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    NutritionView More

    Sodium20% DV490mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories270Calories from Fat140
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Buck R. 11 days ago
    It was good, but no way you could grill this, it would totally fall apart. I used cast iron
    Nick 23 days ago
    Beware if your choose to grill these, they fall apart almost immediately. Flavor is good but definitely recommend stovetop preparation. Honestly just easier to grill a chicken breast and add everything as toppings
    Hend 2 months ago
    This is super delicious and very easy to make! My husband added some fried onion rings and it all turned out amazing
    David Brebner 2 months ago
    Added some soft bread crumbs and an egg and modified the BBQ sauce. Best homemade ground chicken burgers I have ever tasted.
    Mbuze Ndjavera 4 months ago
    it was good, it could of been better flavoured but wasn't terrible
    Kirsten Ross 8 months ago
    Flavor was great! They fell apart so I recommend using a high fat meat if grilling.
    Gregory L. a year ago
    very good! I recommend that you make the burgers than place them in the freezer for a while. they will be easier to handle.
    Shanean a year ago
    Needed more seasoning.
    David Zark a year ago
    good, maybe make again
    K&B Hollowell a year ago
    Excellent! Little bit tricky to tell if the burgers are done cooking.
    Tiffany Bellah 2 years ago
    we made sliders on Hawaiian rolls, would add fresh garlic and rosemary to the meat mixture next time, and maybe carmelized onions
    Judy G. 2 years ago
    Amazing!!! It's my go to for a burger now. It's much lighter than beef and more calorie friendly.
    Trissy Holder 3 years ago
    Love this recipe, have made twice and used a different cheese each time, both turned out great. Very flavorful and easy to make. It is a nice change from a regular burger.
    Tonya Turkvan 3 years ago
    The burgers were moist and juicy. My family loved this. Definitely a keeper!
    Mendy Fedotowsky 3 years ago
    Turned out moist Andy delicious.
    AJ Quackenbush 3 years ago
    Quick and easy to make
    Jen H. 3 years ago
    Brilliant!!!!! Perfect balance of flavour and textures. Yum yum!!! I cooked tese for American visitoes and they thought them truly authentic! :)

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