15Ingredients
580Calories
65Minutes

Ingredients

  • 3 cups chicken broth
  • 1 carrot (chopped)
  • 1 stalk celery (chopped)
  • 1 onion (chopped)
  • 3 potatoes (cubed)
  • 1/2 teaspoon dried thyme
  • 2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound fresh mushrooms (sliced)
  • 1 pound bay scallops
  • 2 tablespoons margarine
  • 1/2 cup white wine
  • 1 egg yolk
  • 1 cup heavy whipping cream
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NutritionView more

580Calories
Sodium27%DV640mg
Fat49%DV32g
Protein63%DV32g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat15g75%
Trans Fat1g
Cholesterol170mg57%
Sodium640mg27%
Potassium1720mg49%
Protein32g63%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Debra V. 27 Aug 2016
Very good, thin chowder maybe not authentic but tasty I'd say leave the carrots out as after you blend the veggies, the carrots make it strangely colored There are better chowders out there though If you are avoiding flour/gluten this is a good option