Ingredients

  • 2 tablespoons butter
  • 1 onion (chopped)
  • 1/2 cup carrots (chopped)
  • 1/2 cup chopped celery
  • 1 red bell pepper (small, chopped)
  • 1 cup red potatoes (chopped unpeeled)
  • 1/4 teaspoon dried oregano
  • 16 ounces clam juice
  • 1 pound bay scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup fresh parsley (chopped)
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NutritionView more

710Calories
Sodium67%DV1610mg
Fat35%DV23g
Protein78%DV40g
Carbs30%DV89g
Fiber12%DV3g

PER SERVING *

Calories710Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium1610mg67%
Potassium1120mg32%
Protein40g78%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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