Ingredients

  • 1 leg of lamb (about 1.5 – 2kg)
  • 2 tablespoons flaky sea salt
  • 2 tablespoons juniper berries
  • 2 tablespoons thyme leaves (picked, plus the remaining bunch)
  • 2 fresh bay leaves (branches of, use rosemary if you haven’t got bay leaves)
  • 1 bottle white wine
  • 1 head celery (roughly chopped)
  • 500 milliliters lamb stock (fresh, or chicken, or beef stock)
  • 2 tablespoons olive oil
  • 1 lemon
  • 25 grams butter
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NutritionView more

1030Calories
Sodium172%DV4130mg
Fat65%DV42g
Protein237%DV121g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories1030Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat16g80%
Trans Fat
Cholesterol375mg125%
Sodium4130mg172%
Potassium2000mg57%
Protein121g237%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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