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Description
If you're in the mood to bake, we have perfect recipe for you: Bavarian Rohrnudeln. This recipe is a baker's delight! Not only is this recipe delicious but it is also the perfect pair to a Bavarian meal. This Bavarian Rohrnudeln recipe is commonly prepared during the holidays when family is over and desserts are being passed around. Please let us know your thoughts! We are sure you will enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 25 grams yeast (brewer’s)
- 150 mL milk (warm)
- 100 grams butter (melted)
- 100 grams sugar
- grated lemon peel
- 2 eggs (at room temperature)
- salt
- 80 grams butter (melted, for soaking and brushing the dessert)
- prunes (Dried pitted, for the filling)
- powdered sugar
- 3 egg yolks
- 50 grams sugar
- milk (2.5 dl.)
- 1 vanilla pod
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Directions
- Dissolve 1 teaspoon of sugar in the warm milk.
- Place the flour in a bowl, add the yeast and the sugar/milk mixture, cover and let rise for approximately 45 minutes.
- Add the butter, sugar, grated lemon peel, eggs, and a pinch of salt and knead until the dough is smooth and uniform in consistency and it no longer sticks to the bowl or to your hands.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium530mg22% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber8g32% |
| Sugars56g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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