Bavarian Chops Recipe | Yummly

Bavarian Chops

PORK
12Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Try this quick and easy recipe for a weekday meal. Serve with noodles and a crisp mixed green salad.

Ingredients

US|METRIC
  • 4 boneless ribeye (rib) pork chops (about 1/2-inch thick)
  • 2 tablespoons flour
  • 1 teaspoon butter
  • 1/2 cup green onion (chopped)
  • 2 cloves garlic (minced)
  • 8 ounces mushrooms (sliced)
  • 1/2 teaspoon thyme
  • 8 ounces beer (room temperature)
  • salt
  • black pepper (freshly ground)
  • buttered noodles (optional)
  • fresh parsley (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Lightly flour chops.
    2. Melt butter in nonstick skillet over medium-high heat until foaming.
    3. Brown chops 1-2 minutes per side. Remove, reserve.
    View 5 More StepsDiscover more recipes from Pork

    PlanShop