Battered Eggplant

El invitado de invierno
Reviews(2)
Gziel J.: "This is so good. Never know how cook an eggplant …" Read More
Battered Eggplant
5
190
95

Description

This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside, we guarantee you have not had eggplant quite like this before. Serve alongside your favorite condiment or sauce to dip this Battered Eggplant.

Ingredients

  • 1 eggplant (large)
  • salt
  • olive oil
  • flour
  • 2 large eggs (beaten)

Directions

  1. Cut the eggplant into slices approximately 1 centimeter thick and place into a colander. When a layer is completely covering the bottom, sprinkle liberally with salt. Repeat. Set aside for 1 hour.
  2. Blot the eggplant with a paper towel to remove any excess liquid.
  3. Heat oil in a skillet.
  4. Dip the eggplant slices into flour and then into the egg. Fry in batches.
  5. Remove from skillet and place onto paper towels to remove the excess grease. Serve immediately while hot.
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NutritionView more

190Calories
Sodium13%DV310mg
Fat15%DV10g
Protein14%DV7g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol140mg47%
Sodium310mg13%
Potassium480mg14%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.