Battered Eggplant

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Battered Eggplant
5
660
30

Ingredients

  • 1 eggplant (medium, thinly sliced)
  • 1/2 cup flour
  • 1/2 cup corn starch
  • 2 eggs (beaten)
  • 1 cup olive oil (for frying)
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NutritionView more

660Calories
Sodium2%DV40mg
Fat88%DV57g
Protein12%DV6g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium40mg2%
Potassium370mg11%
Protein6g12%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.