Battered Cod

Martha Stewart
8Ingredients
Calories
50Minutes

Ingredients

  • 2 cups all purpose flour (plus more for dredging)
  • coarse salt
  • 1/4 teaspoon baking soda
  • 4 cups canola oil
  • 2 pounds skinless cod fillets (cut into 4 pieces)
  • sauce (Marie Rose)
  • sauce (Kitty O'Shea)
  • tartar sauce (Cathal Armstrong's)
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