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Ingredients
US|METRIC
- 1/2 cup all purpose flour
- 1/4 cup self rising flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1 pinch baking soda
- 3/4 cup buttermilk
- 1 egg (lightly beaten)
- 1 1/2 tablespoons butter (melted)
- oil (for deep-frying)
- 12 cocktail sausages
- ketchup (to serve)
Directions
- Sift flour, sugar, baking powder and baking soda into a bowl. Add a pinch of salt. Gradually whisk in buttermilk, egg and butter until smooth. Set aside for 15 mins.
- Meanwhile, heat oil in a deep saucepan to 350°F. Dip cocktail sausages in batter, draining off excess, then deep-fry for 2-3 mins, until golden. Drain on paper towels.
- Thread onto cocktail skewers and serve with ketchup for dipping.
NutritionView More
80Calories
Sodium5% DV115mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV8g
Fiber0% DV0g
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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