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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 2 Tbsp. cornstarch
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 tsp. lemon pepper
- 1/4 tsp. onion powder
- 1 cup milk
- 1 large egg
- 1 lb. zucchini squash (fresh, about 3 medium)
- Crisco Butter Flavor All-Vegetable Shortening
- Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (for frying)
- grated Parmesan cheese
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Directions
- COMBINE 1 cup flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk and egg in medium bowl. Blend until smooth. Refrigerate at least 30 minutes.
- PLACE remaining 1/2 cup flour in plastic or paper bag. Cut zucchini into 1/4-inch diagonal slices. Rinse and pat dry. Shake slices in flour to coat.
- MELT shortening to a depth of 2 to 3 inches in a deep fryer or deep saucepan; heat to 375ºF. Dip floured zucchini in chilled batter. Let excess drip back into bowl.
- FRY a few at a time in hot oil 4 to 4 1/2 minutes, or until golden brown, turning several times. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Sprinkle with Parmesan cheese before serving.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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