11Ingredients
570Calories
30Minutes

Ingredients

  • 2 eggplants (large)
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil (for frying)
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 cups water
  • 1 tablespoon vegetable oil
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NutritionView more

570Calories
Sodium10%DV230mg
Fat49%DV32g
Protein18%DV9g
Carbs22%DV65g
Fiber44%DV11g

PER SERVING *

Calories570Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat2g10%
Trans Fat1g
Cholesterol
Sodium230mg10%
Potassium730mg21%
Protein9g18%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber11g44%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Eggplant ended up greasy and soggy. The picture is breaded not floured and i think that's the big difference.