Battenberg Cake

CULINARY GINGER
10Ingredients
70Minutes
660Calories

Ingredients

US|METRIC
  • 7 ounces marzipan (packages of prepared)
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder (teaspoon)
  • 1/4 teaspoon salt
  • 1 1/2 sticks butter (room temperature)
  • 3/4 cup sugar
  • 2 drops pure vanilla extract
  • 3 large eggs (room temperature)
  • 2 drops red food coloring
  • 6 tablespoons apricot jam
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    660Calories
    Sodium30% DV720mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber3% DV<1g
    Calories660Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol250mg83%
    Sodium720mg30%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber<1g3%
    Sugars51g102%
    Vitamin A25%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.