The seasoned fish brings out a beautiful golden brown color which makes it the star of the fish. The chopped garlic and onion bring a savory taste, while the parsley and pease add color to the dish. This recipe is perfect for a dinner party on a cold winder night.

Ingredients

  • 4 loins (Hake)
  • flour
  • cooking oil
  • 4 cloves garlic (chopped)
  • 1 onion (chopped)
  • 1 cup white wine
  • fish stock
  • 1 bunch parsley (chopped)
  • peas
  • salt
  • 200 grams clams
  • 100 grams shrimp

Directions

  1. Season the fish, cover with flour, and fry. Once golden brown, remove from the stove and set aside.
  2. In that same saucepan, fry the chopped garlic and then the onion. Once golden brown, add the wine, fish stock, chopped parsley, peas, and salt to taste. Cook for 15 minutes; the sauce should thicken.
  3. Place the fish in the sauce, along with the clams and shrimp, and cook over medium heat for 2 minutes.
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NutritionView more

1540Calories
Sodium23%DV540mg
Fat177%DV115g
Protein178%DV91g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories1540Calories from Fat1040
% DAILY VALUE*
Total Fat115g177%
Saturated Fat46g230%
Trans Fat
Cholesterol390mg130%
Sodium540mg23%
Potassium1650mg47%
Protein91g178%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alison J. 30 May 2015
I have never tried out a basque style hake recipe before because it seemed like too much of a daunting recipe to try and complete. However, this recipe was extremely easy to make and it did not require a lot of time to make it. It had incredible taste to it and is something I could make all the time. A 5 star winner all the way.