Ingredients

  • 4 tablespoons olive oil
  • 4 slices bacon (sliced)
  • 1 medium onion (moon-sliced)
  • 1 green pepper (small, diced)
  • 3 cloves garlic (crushed)
  • 1/2 teaspoon chilli flakes (or cayenne pepper)
  • 2 cups basmati rice (washed and drained)
  • 1 teaspoon paprika
  • 1/2 cup passata (strained tomatoes or tomato sauce, N. America or crushed tomatoes)
  • 540 milliliters romano beans (19 fl.oz, 1½ cups can)
  • 3 cups stock (or 3 cups water + bouillon cube)
  • salt (to taste)
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NutritionView more

390Calories
Sodium20%DV470mg
Fat26%DV17g
Protein20%DV10g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium470mg20%
Potassium350mg10%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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