Basil & Garlic Tortellini

Name: Basil & Garlic Tortellini
Total time: 1020 s
Yield: 4 servings
Ingredients: 8 ounces cheese tortellini; 1 tablespoon oil; 8 ounces sliced mushrooms; 14 1/2 ounces diced tomatoes undrained; 2 teaspoons mccormick basil leaves; 1/4 teaspoon McCormick Garlic Salt; 1/4 teaspoon McCormick Black Pepper Ground; 2 tablespoons grated parmesan cheese

McCormick

Easy
Quick and Easy
Quick

8Ingredients

┅Calories

17Minutes

Ingredients

servings:

8 ounces cheese tortellini
1 tablespoon oil
8 ounces sliced mushrooms
14 1/2 ounces diced tomatoes (undrained)
2 teaspoons mccormick basil leaves
1/4 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Black Pepper (Ground)
2 tablespoons grated parmesan cheese

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Directions

Cook tortellini as directed on package. Drain well.
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.

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