Basil & Garlic TortelliniMcCormick
8 ounces cheese tortellini
1 tablespoon oil
8 ounces sliced mushrooms
14 1/2 ounces diced tomatoes (undrained)
2 teaspoons mccormick basil leaves
1/4 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Black Pepper (Ground)
2 tablespoons grated parmesan cheese
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1Cook tortellini as directed on package. Drain well.
2Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.