Ida: "Excellent! Will make it again!" Read More
8Ingredients
1790Calories
15Minutes

Ingredients

  • 2 cups fresh basil leaves (packed into measuring cup)
  • 4 cloves garlic (fresh, peeled and sliced)
  • 1/2 cup virgin olive oil (extra-, choose a a flavorful olive oil for pesto)
  • 1/2 cup pine nuts
  • 3/4 cup grated parmesan cheese (coarsely)
  • 1/4 cup lemon juice (fresh squeezed)
  • sea salt
  • fresh ground black pepper
Read Directions

NutritionView more

1790Calories
Sodium80%DV1930mg
Fat272%DV177g
Protein80%DV41g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories1790Calories from Fat1590
% DAILY VALUE*
Total Fat177g272%
Saturated Fat31g155%
Trans Fat
Cholesterol65mg22%
Sodium1930mg80%
Potassium870mg25%
Protein41g80%
Calories from Fat1590
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Ida 26 Jun
Excellent! Will make it again!
Suzii S. 13 May
Yummy. The lemon juice is the best idea ever. My new favorite pesto recipe.
Lisa 21 Feb 2017
so delicious! am about to bake the chicken in it, can't wait for my husband to come home and try it!!! Thank you!!