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Basil Pesto Turkey With Citrus Sauce
SHADY BROOK FARMS10Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. Shady Brook Farms® Turkey Breast Tenderloins
- 2 cups fresh basil
- water
- 1 cup extra-virgin olive oil
- 1/2 cup orange marmalade
- 2 cans mandarin oranges (8 ounces each, drained)
- 2 Tbsp. prepared horseradish
- 2 Tbsp. orange juice
- 2 Tbsp. dried basil (for garnish, optional)
- 1 orange (cut into 6 wedges for garnish, optional)
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Directions
- Blanch basil in boiling water 10 seconds. Place in ice water. Drain.
- Place basil and oil in blender. Purée until smooth, reserving 1/3 cup for basting.
- Place turkey in a flat glass dish, coat with marinade. Cover with lid or plastic wrap. Refrigerate 20 minutes to 10 hours, discarding used marinade when finished.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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