- 8 ounces noodles (dry cavatapi, or other noodle of choice)
- 3 tablespoons olive oil
- 2 cups broccoli florets (about 1 head of broccoli, chopped)
- 8 ounces baby bella mushrooms
- 1/2 cup basil pesto (Easy, or store-bought pesto)
|Calories340Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
whyamikeenan 11 days ago
Quick and easy. I doubled the recipe, which made the broccoli and mushrooms take a little longer, but there were no other issues. Great weeknight meal.
NimbleCulinaire 12 days ago
Just a few ingredients, easy to make, and good too. I passed the recipe on to my busy daughter and her family.
Renee 3 months ago
Great recipe! Easy to make and follow! Family loved it!
S'ymone 4 months ago
It was great, it’ll be better with chicken breast pieces
M Yang 5 months ago
Easy, quick, affordable and healthy. A hit with the whole family!
Hi! 6 months ago
Very easy and tasty meal. Also quick to prep
Mary-Willoughby R. 6 months ago
So good! Added Parmesan cheese and it was delicious. Use whole wheat pasta to keep it healthy.
Amy S. 6 months ago
Delicious. I took a reviewers advice and added Parmesan cheese. I also had some left over baby spinach that I added, which didn’t take away from the flavour at all. I do think it would have been slightly bland without the Parmesan cheese, however.
Tasha 7 months ago
My family loved it! I added sausage and topped with parmesan
Jacleene 7 months ago
Very good and easy to make!
Bredlau 7 months ago
A good meal for the family! The broccoli and mushrooms add much needed plant matter to a very carb heavy dish, as well as good texture and flavor.
Mike 7 months ago
Very good! And very easy.
Ebonie Pina 9 months ago
Pretty good. Definitely a good meal for college students or when you’re parents are out and you can’t make a luxurious meal like your mother. It’s a good alternative :)
Ashley Shannon 9 months ago
The pesto I used was way too strong. I think store bought pesto in is too oily and nasty. If I ever make again, I’ll definitely make my pesto from scratch
Caty 9 months ago
It came out tasting delicious. I add it 2 cups of rotisserie chicken and some heavy cream and my whole family loved it.😀
ShareeJ a year ago
The idea was good, but to my family's taste it was a little bland and too much pesto, which made it greasy. We reached this conclusion even after adding a little crushed red pepper and serving with Parmesan.
stephanie f. 2 years ago
delicious! since making this for the first time it has become one of my go-tos. so good! please try!