Basil Hazelnut Chocolate Cake

Kitchen Vignettes
7Ingredients
1020Calories
70Minutes

Ingredients

  • 8 ounces bittersweet chocolate (I like to use 4 oz unsweetened and 4 oz bittersweet)
  • 6 ounces butter (3/4 cup)
  • 1 cup basil (finely minced, handle basil with care, it's delicate... for a primer on how to properly chop it, click here)
  • 4 eggs
  • 2/3 cup cane sugar
  • 1 cup hazelnuts (toasted and ground)
  • 2 tablespoons flour (you can use gluten-free flour mix)
Read Directions

NutritionView more

1020Calories
Sodium13%DV320mg
Fat122%DV79g
Protein29%DV15g
Carbs27%DV80g
Fiber28%DV7g

PER SERVING *

Calories1020Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat35g175%
Trans Fat
Cholesterol305mg102%
Sodium320mg13%
Potassium560mg16%
Protein15g29%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber7g28%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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