Basil-Garlic Porterhouse Pork Chops

Pork
Basil-Garlic Porterhouse Pork Chops
53
11
70
15

Ingredients

  • 4 Porterhouse pork chops (3/4 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh basil
  • 1 tablespoon dried basil
  • 1 tablespoon dried basil
  • 1 tablespoon lemon juice (fresh)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic powder
  • 1 garlic cloves
  • 1/2 teaspoon black pepper (freshly ground)

Directions

  1. 1Mix together all ingredients except pork in a shallow baking dish. Add chops and spread both sides with basil mixture. Let stand 15 to 30 minutes in baking dish.
  2. 2Meanwhile, prepare a grill to medium-high heat (about 450 degrees F.), oiling it with a brush or paper towel. Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.
  3. 3Top the pork chop with Parmesan cheese shavings (you can use a vegetable peeler to easily shave from a wedge) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
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NutritionView more

70Calories
Sodium25%DV590mg
Fat11%DV7g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium50mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.