Basil Broth
59
7
100
2

Ingredients

  • 5 1/2 cups celery (chopped)
  • 3 cups celery root (peeled and chopped)
  • 2 3/4 cups white onion (unpeeled, chopped)
  • 2 1/2 cups leeks (cleaned and chopped)
  • 3/4 cup parsnips (chopped)
  • 2 gallons cold water
  • 11 cups fresh basil leaves (and stems, triple rinsed and dried)
Read Directions

NutritionView more

100Calories
Sodium8%DV180mg
Fat1%DV0.5g
Protein10%DV5g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories100Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium180mg8%
Potassium740mg21%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.