Basil-Avocado Baked Salmon

THE PALEO MOM (4)
Eustace Kesseh: "It was great! Easy to make." Read More
7Ingredients
20Minutes
620Calories

Ingredients

US|METRIC
  • 1/2 cup fresh basil (chopped)
  • 3 cloves garlic (crushed)
  • 1 avocado (ripe)
  • 1 teaspoon capers (drained and finely chopped)
  • 1 tablespoon lemon zest (about 1 lemon)
  • 32 ounces salmon fillets
  • 2 tablespoons coconut oil (for greasing the pan)
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    NutritionView More

    620Calories
    Sodium7% DV160mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs2% DV6g
    Fiber16% DV4g
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium160mg7%
    Potassium1090mg31%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Eustace Kesseh 4 months ago
    It was great! Easy to make.
    Í loved this recipe,just needs a little more seasoning. I’m definitely making this again.
    Jon a year ago
    Pretty good, and fast to make definitely blend everything together. The time taken to chop isn’t worth the texture you won’t get anyway.
    Angela P. 2 years ago
    Fresh and a great blend of herbs

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