Ingredients

  • 3 tablespoons olive oil
  • 2 pounds chuck steaks (or top round, cut into 1/2-inch cubes)
  • 1/4 cup all-purpose flour (seasoned with a little salt and pepper)
  • 1 yellow onion (large, diced)
  • 1 1/2 cups red wine
  • 3 cups beef broth
  • 1 1/2 pounds potatoes (peeled and cut into 1/2-inch cubes)
  • 3 carrots (peeled and sliced)
  • 1/2 cup flat leaf parsley (chopped)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • salt
  • black pepper
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NutritionView more

390Calories
Sodium23%DV550mg
Fat22%DV14g
Protein61%DV31g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium550mg23%
Potassium1130mg32%
Protein31g61%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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