Basic White Sandwich Bread

The KitchnReviews(5)
Nick McLean: "first time baking, turned out pretty good" Read More
7Ingredients
170Calories
105Minutes

Ingredients

  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons unsalted butter
  • 1 cup milk (whole, 2%, or skim)
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour (24 3/4 ounces - 29 1/4 ounces)
Read Directions

NutritionView more

170Calories
Sodium15%DV360mg
Fat3%DV2g
Protein10%DV5g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium360mg15%
Potassium75mg2%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
first time baking, turned out pretty good
I didn’t realize I was out of milk, so I had to halve the recipe and just use water. But it turned out great still. Clear and concise directions. I will be making it again with milk soon.
pupperdup 26 Aug 2017
Delicious And Easy
Tamala Knox 19 May 2017
I've tried the recipe twice and neither time it came out okay. I'm so confused. The dough is tough, pulls apart like play-dough and did not rise. Can't figure out why
Petra D. 10 Apr 2016
Bread turned out fantastic. Did not change anything in the recipe. I could have pulled it out one minute before what they recommended in the recipe as the loaves were dark. Once I cut into though they were not over done, very tasty. Will make again!!