Basic Waffles
Madeleine Cocina
Description
Waffles are a great breakfast to make on a Saturday or Sunday morning. You can eat them for breakfast, lunch, dinner, or dessert, it all depends what you use for toppings. You can serve them with maple syrup, whipped cream, and fresh fruit for breakfast. Or try them with sauteed vegetables and a fried egg on top for lunch or dinner. For dessert, try sandwiching a scoop of your favorite ice cream between two waffles for an ice cream sandwich.
Ingredients
- 3/4 cup flour
- 1/2 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 90 grams unsalted butter (melted)
- 3/4 cup milk
Directions
- 1Mix the flour, baking powder, and salt together.
- 2Combine the eggs, butter, and milk in a separate bowl.
- 3Add the liquid mixture to the dry mixture, stirring to combine.
- 4Follow the instructions on your waffle maker to make waffles.
NutritionView more
PER SERVING *
| Calories220Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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