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Description
Waffles are a great breakfast to make on a Saturday or Sunday morning. You can eat them for breakfast, lunch, dinner, or dessert, it all depends what you use for toppings. You can serve them with maple syrup, whipped cream, and fresh fruit for breakfast. Or try them with sauteed vegetables and a fried egg on top for lunch or dinner. For dessert, try sandwiching a scoop of your favorite ice cream between two waffles for an ice cream sandwich.
Ingredients
US|METRIC
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Directions
- Mix the flour, baking powder, and salt together.
- Combine the eggs, butter, and milk in a separate bowl.
- Add the liquid mixture to the dry mixture, stirring to combine.
- Follow the instructions on your waffle maker to make waffles.
NutritionView More
220Calories
Sodium12% DV280mg
Fat23% DV15g
Protein10% DV5g
Carbs5% DV16g
Fiber0% DV0g
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Emily 2 years ago
Added to my bookmarks! This is the 2nd time I'm making these, the first time even my picky toddler asked for more and that's saying something! I omitted the sugar (since we are putting syrup on them anyway) and the salt (since I left out the sugar plus baking powder is salty) and they still came out awesome!