7Ingredients
220Calories
25Minutes

Waffles are a great breakfast to make on a Saturday or Sunday morning. You can eat them for breakfast, lunch, dinner, or dessert, it all depends what you use for toppings. You can serve them with maple syrup, whipped cream, and fresh fruit for breakfast. Or try them with sauteed vegetables and a fried egg on top for lunch or dinner. For dessert, try sandwiching a scoop of your favorite ice cream between two waffles for an ice cream sandwich.

Ingredients

  • 3/4 cup flour
  • 1/2 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs (beaten)
  • 90 grams unsalted butter (melted)
  • 3/4 cup milk

Directions

  1. Mix the flour, baking powder, and salt together.
  2. Combine the eggs, butter, and milk in a separate bowl.
  3. Add the liquid mixture to the dry mixture, stirring to combine.
  4. Follow the instructions on your waffle maker to make waffles.
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NutritionView more

220Calories
Sodium12%DV280mg
Fat23%DV15g
Protein10%DV5g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol105mg35%
Sodium280mg12%
Potassium110mg3%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Louise K. 28 May 2015
I have been missing out on some of the best waffles until I found this recipe. They turned out 10 times better than anything that comes out of a box and I would next go back to regular waffles again. I love this 5 star recipe and plan to make this for breakfast a lot.