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GreenEyedGuide: "Cupcakes were light and fluffy and easy to make…" Read More
17Ingredients
101Minutes
310Calories
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Description
Look no further for a foolproof recipe. These vanilla cupcakes come out perfectly every time.
Ingredients
US|METRIC
24 SERVINGS
- 10 Tbsp. unsalted butter (softened, for cupcakes)
- 1 Tbsp. canola oil
- 1 1/3 cups granulated sugar
- 1 Tbsp. vanilla extract (for cupcakes)
- 1/8 tsp. almond extract
- 3 large eggs
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (for cupcakes)
- 1 cup milk
- 1 cup unsalted butter (1 cup is 8 oz., softened, for frosting)
- 4 Tbsp. cream cheese (4 Tbsp. is 2 oz., softened)
- 4 cups powdered sugar
- 1 Tbsp. vanilla extract (for frosting)
- 3 Tbsp. heavy cream (plus more as needed)
- 1/8 tsp. salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity muffin pans with paper liners. Set aside.
- Place the butter, canola oil, granulated sugar, vanilla, and almond extract in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat until mixture is light and fluffy, about 1 minute longer.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
GreenEyedGuide 2 years ago
Cupcakes were light and fluffy and easy to make. I was pleasantly surprised they were the perfect sweetness.