Basic Scones Recipe | Yummly

Basic Scones

BAKER BETTIE(14)
Julia Weber: "Great, made several times" Read More
10Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (8.5 oz, 238 gr)
  • 1/2 cup granulated sugar (3.5 oz, 98 gr)
  • 1 tablespoon baking powder
  • 3/4 teaspoon Morton Kosher Salt (use 1 1/2 tsp if using Diamond Kosher)
  • 1/2 cup unsalted butter (1 stick, 4 oz, 112 gr very cold, cut into small cubes)
  • 1 large egg (cold)
  • 1/2 cup heavy cream (4 fl oz, 118 ml, cold)
  • 1 cup frozen blueberries (or fresh, or other mix-in, optional)
  • 3 tablespoons heavy cream (additional, for brushing the tops)
  • turbinado sugar (for sprinkling the tops, optional)
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    NutritionView More

    370Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium440mg18%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Julia Weber a month ago
    Great, made several times
    Amy a month ago
    These are great, I’ve made them several times with all kinds of add in’s they are perfect every time.
    Knewyawkah 2 months ago
    Fantastic easy to follow recipe i shaved the butter onto the flour using a grater they came out wonderfully delicious!
    TJ Terrillion 3 months ago
    Almost perfect. The recipes calls for 13-16 minutes so I put them in the oven for 14 1/2 minutes, between the min and max. I should have set the timer for 13 minutes, I thought I knew my oven better but apparently when it comes to scones, a minute makes a big difference. They still tasted great just a little too brown(crunchy)on top.
    Frithjof P. 3 months ago
    Looove these! I didn't have cream so I used Greek yoghurt and milk.
    Heidi 4 months ago
    Texture was gorgeous!
    Rita S. 7 months ago
    Delicious. I made them with my 11 year old granddaughter. I had all of the ingredients and all the equipment lined up. We followed the video instructions. We each ate one warm out of the oven. I’ll made them again soon.k
    Shira Karni 9 months ago
    Very good and easy to mix up fillings.
    Lott a year ago
    I really liked these. Didn’t have any fruit this time but the directions really helped. Usually my biscuits, pie crusts, whatever, are tough. But these directions really helped with the technique. I kept the fat and liquid really cold this time and didn’t working about mixing well, and that’s the trick.
    Reiswig a year ago
    they had real good flavors mine came out more like biscuits though i will continue to make it until its right
    David R. a year ago
    Fantastic if you halve the sugar and skip the sugar on top. Perfect texture and were great with frozen raspberries.
    Bob I. a year ago
    I made these for my first attempt at making scones. I followed the basic recipe exactly and added 1/2 tsp nutmeg and 1/3 cup of dried blueberries. They were amazing! They were as good as any I have ever purchased. A definite keeper.
    Ally 2 years ago
    Great, soft and crumbly.
    Flor Marco 2 years ago
    they were really great!

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