14
25

Ingredients

  • 1 tablespoon extra-virgin olive oil (divided)
  • 1 1/2 pounds kale (ribs removed, coarsely chopped, see Tip)
  • 1/2 cup water
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper
  • 3 teaspoons sherry vinegar (or red-wine vinegar)
  • 1/4 teaspoon salt
  • golden raisins
  • spinach
  • spinach (Sauteed, with Toasted Sesame Oil)
  • spinach (Simple Sautéed)
  • green beans
  • cherry tomatoes
  • cherry tomatoes (Sauteed, with Chives)
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