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7Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
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Directions
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Directions
- In a bowl of a KitchenAid® Stand Mixer, combine yeast and warm water (about 110°F). Let sit 5 minutes until yeast is dissolved.
- Meanwhile, in a small saucepan over medium-low heat, melt butter and stir in milk. Heat the mixture until it reaches about 110°F to 115°F. Remove from the heat and stir in sugar and salt.
- To the bowl with the yeast mixture, add 2 cups of the flour of your choice along with the warmed milk mixture. Stir to combine and create a shaggy dough.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Debby 5 months ago
this is my favorite bread recipe now!!! Don’t bother buying the Kitchen aid pans, Wilton’s do fine!! When you put the dough into the pans be sure to put something over them that will not stick!! The dough will fall if it sticks. Enjoy this delicious bread!!!
Ariana Longley 8 months ago
Flawless recipe. My new go to. For those who have trouble with how much flour to add it really depends. The times I’ve made this recipe I’ve used between 5 and 6 cups.
Christa 9 months ago
I've never made bread before and am excited to try my new stand mixer but I find this recipe confusing. The ingredients list calls for 6-1/2 cups of flour, but the instructions say to add 2 cups of flour to the yeast with warmed milk mixture and add "just enough" additional flour while kneading to make it the right consistency. So which is it - 2 cups of flour (plus "some"), or 6-1/2 cups?
Lacey Brown 10 months ago
This bread tastes so good, and it smells incredible! I found the instructions easy to follow, but I learned so much on my first try. I was worried my yeast would not activate, but after researching, I realized if the yeast is old, then I should consider proofing. I went through two packs of yeast during my trial. The Kitchenaid stand mixer made the rest of the process simple. Just combine and knead. The only troubling part is waiting, but it’s worth the wait. It’s 12:30 in the morning, and I should not be eating this. 😋 ❤️❤️❤️