Basic Sage and Brown Butter Sauce

FOOD REPUBLIC(3)
Christine K.: "Very easy I added a little heavy cream" Read More
5Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 8 ounces butter (unsalted)
  • 18 leaves sage (fresh)
  • 1/2 cup chicken broth (vegetable broth may be substituted)
  • salt
  • pepper
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    Made it

    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat58% DV38g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories350Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Christine K. a year ago
    Very easy I added a little heavy cream
    Jane Babcock 2 years ago
    Wonderful ... would make it again
    Alex Arancio 2 years ago
    Wow! Super simple and easy to improvise. I added a pinch of onion and garlic powder, a touch of salt (not much because the final dish had prosciutto in it which can be salty), and about 1/4 cup of light cream to bring it all together. After the orecchiette was aldente, I toss it into the sauce then added a cup of frozen peas and a handful of prosciutto sliced into strips and finally a cup of cherry tomatoes halved.

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