Basic Roasted Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Basic Roasted Chicken

YUMMLY(8)
Stephanie: "I get wonderful results every time I follow these…" Read More
10Ingredients
100Minutes
570Calories
Make It Now
Add to Meal Planner
Basic Roasted Chicken

Add to Meal Planner

Description

Classic roasted chicken cooks perfectly in your oven with no frills and little hassle. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 6 cloves garlic
  • 2 tsp. salt
  • black pepper (to taste)
  • 1 Tbsp. butter (softened)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 onion
  • 1 handful fresh parsley
  • 3 sprigs fresh thyme
  • 1/2 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium610mg25%
    Potassium510mg15%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Stephanie 6 months ago
    I get wonderful results every time I follow these directions!
    Reviewer Profile Image
    Madonna 2 years ago
    it was great very moist
    Reviewer Profile Image
    Oussama Oufdil 2 years ago
    so juicy and tasty, the flavors are outstanding
    Reviewer Profile Image
    Brian Hooks 2 years ago
    Turned out very well! I will use this recipe again.
    Reviewer Profile Image
    Jo LeRoy 3 years ago
    Yummly employee here; tested this recipe at home tonight. Easy, foolproof, and the chicken came out nice and golden brown with crispy skin. Nice when you want a straightforward classic roast chicken, and most of the time is hands off. Will make again!
    Reviewer Profile Image
    Syd 3 years ago
    It was okay, when both the timers were done it was still pink inside which was unconvent. I got a smaller chicken then the one recommended.
    Reviewer Profile Image
    Lee 3 years ago
    Really quite good. Used fresh orange, lemon pepper, and basil, instead of lemon, pepper, and thyme, and it still turned out well.
    Reviewer Profile Image
    Maerinez 3 years ago
    excellent it was so easy an delicious.

    PlanShop